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Georgian · Main dishes
Ojakhuri
A traditional Georgian dish of pan-fried potatoes, pork, tomatoes, and onions seasoned with aromatic herbs and spices.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into large wedges and pan-fry them in one skillet until golden. At the same time, cube the pork into 2 cm pieces in another pan and cook for about 10 minutes until nicely browned.
2
Add sliced onions to the meat and cook together for another 10–15 minutes while the potatoes finish cooking. Combine the meat and potatoes in one skillet.
3
Add the tomato wedges, cover, and simmer for 5 minutes. Finish with minced garlic and fresh herbs, toss everything together, remove from heat, and let the dish rest for 5 minutes.
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