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Georgian · Main dishes
Ojahuri
A traditional Georgian dish of juicy pan-fried meat with potatoes and spices, perfect for a hearty lunch or dinner.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the meat in a mixture of adjika, paprika, salt, pepper, and vegetable oil (ideally overnight in the refrigerator, though you can cook it right away).
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