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Georgian · Main dishes
Ojahuri
A traditional Georgian dish of juicy meat, golden potatoes, and vegetables with aromatic spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into wedges and fry until golden brown. Remove from the skillet.
2
Cut the beef into large pieces. Sear the meat over high heat until browned, then cook through.
3
Add the onions and cook until softened.
4
Return the potatoes to the pan, add the garlic, tomatoes, bell peppers, a pat of butter, khmeli suneli, salt, and remaining spices.
5
Toss everything gently and heat through for another 3–5 minutes.
6
Right at the end, stir in plenty of fresh cilantro.
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