Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Georgian · Main dishes
Ojahuri
A traditional Georgian dish of juicy meat, potatoes, and vegetables, perfect for a hearty lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the meat with salt, pepper, paprika, Herbes de Provence, and vegetable oil. Mix well and let it marinate for 30 minutes.
2
Pan-fry the chicken over medium heat until done, then remove from the pan. In the same pan juices, fry the potatoes, season with salt, then add the onions and cook until softened. Next, toss in the bell pepper and sauté for 5 minutes.
3
Return the chicken and potatoes to the skillet. Add the garlic and fresh herbs, toss to combine, cover, and simmer over low heat for 5 to 7 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!