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Georgian · Main dishes
Ojahuri
A traditional Georgian dish featuring juicy meat and crispy potatoes, tossed with onions, tomatoes, and aromatic herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and cut them into large chunks. Finely chop the herbs. Slice the pork into bite-sized pieces.
2
Heat a skillet, add oil, and place the pork in the pan. Fry until nicely browned.
3
Slice the onions into half-rings and add them to the meat.
4
Fry the potatoes separately, season with salt, and then add them to the skillet. Mix well.
5
Slice the garlic thinly and add it to the dish. Toss in the spices, a little bit of herbs, and the tomato wedges. Mix everything thoroughly.
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