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Russian · Main dishes
Oil-Free Chebureki
Juicy homemade lavash chebureki with a meat filling, baked in the oven without excess fat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling using ground meat, tomatoes, onions, sour cream, garlic, and spices.
2
Assemble the chebureki by wrapping the filling in lavash.
3
Brush with egg.
4
Bake at 180°C for 10 minutes.
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