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Main dishes
Oil-Free Braised Cabbage
A light and flavorful dish of braised cabbage with carrots and tomato paste, prepared without adding any oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage, transfer it to a large pot, pour in a cup of water, cover with a lid, and place over medium heat.
2
Grate the carrot and add it to the cabbage.
3
Add the tomato paste, vinegar, salt, and pepper. Stir well and simmer for about 30 minutes, checking for doneness periodically.
4
Ten minutes before the end, add the minced garlic.
5
Cook to your preferred texture: the cabbage should become tender without turning into mush. If the water evaporates too quickly, add a little more.
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