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Breakfast

Oatmeal with Cheese and Spiced Peaches

ГО Готовим с Джованной Follow
🕐 30 min 👁 1 Channel post →

An unexpected and hearty take on classic porridge, where the creamy taste of cheese pairs beautifully with sweet caramelized peaches.

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Method

1

Cook the oats in boiling salted water for 15-20 minutes until tender.

2

Stir in the grated cheese and mix thoroughly.

3

Slice the peaches into wedges. Melt butter with sugar in a skillet, then sauté the peaches until they caramelize.

4

Serve the porridge topped with the peaches and garnish with basil.

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