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Breakfast
Oatmeal Pita
A quick and healthy oatmeal-based pita, perfect for a hearty breakfast or a snack.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the oats and water together until smooth, adding salt and spices if desired.
2
Let the batter rest for 5–10 minutes.
3
Pour in portions onto a well-heated skillet and cook on both sides.
4
Quickly flip the flatbread a few times until the pita puffs up.
5
Cut in half and stuff with your favorite filling.
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