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Breakfast
Oatmeal Pancake
A simple and hearty dish made with eggs and rolled oats, quickly cooked in a skillet without oil.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the oats in a food processor or use oat bran.
2
Whisk in the eggs and mix well.
3
Cook in a dry skillet without oil for 3–4 minutes per side over medium heat. You can cover with a lid.
4
Fill to taste with your choice of sweet or savory toppings.
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