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Baking
Oatmeal Muffin
A healthy and easy-to-make muffin based on rolled oats and bananas with dark chocolate chunks. A great option for a wholesome dessert or breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the bananas with a fork.
2
For the batter, mix together the eggs, oats, baking powder, and sweetener. Chop the chocolate into pieces and fold them into the batter.
3
Add the banana purée to the batter and transfer it into a silicone baking mold.
4
Bake for 40 minutes at 180°C (350°F).
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