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Breakfast
Oatmeal in a Multicooker with Water
A simple and nutritious breakfast porridge that's easy to make in a multicooker.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, rinse your oatmeal. Pour water over it, stir it around, and let it sit for a minute so all the debris floats to the top.
2
Transfer the rinsed oats into your multicooker pot and add water.
3
Stir in sugar (you can skip this if you're watching your diet).
4
Select the 'Porridge' setting and set the timer for 10-15 minutes.
5
Once the multicooker beeps, take out your breakfast and top it however you like. Fresh berries work great.
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