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Breakfast
Oatmeal Crepe with a Cheesy Crust
A balanced and healthy breakfast featuring a cottage cheese and cheese filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, rolled oats, and salt.
2
Pour the mixture into a skillet and cook the crepe on both sides.
3
Top with cheese to form a crust, add the cottage cheese and herbs, then fold in half.
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