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Breakfast
Oatmeal Crepe
A quick and healthy breakfast made with oats and eggs, perfect for filling with cream cheese and tomatoes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend everything together and let it sit for 5-7 minutes.
2
Meanwhile, prep the filling: cream cheese and tomato.
3
Cook over low heat with a touch of ghee on both sides. Then, fill the crepe and roll it up.
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