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Breakfast
Oatmeal Crepe
A hearty and quick customizable breakfast made with oats and eggs, which pairs wonderfully with a wide variety of fillings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the ingredients in a bowl and let the mixture rest for 5 minutes.
2
Preheat a skillet, pour in the batter, and spread it out into a round crepe.
3
Once the edges turn golden, flip it over using a plate for convenience.
4
While the other side is cooking, add your filling.
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