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Breakfast
Oatmeal Crepe
A hearty and well-balanced oat crepe filled with ham and vegetables, perfect for a wholesome breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the oats, eggs, and milk, adding salt to taste.
2
Cook the batter in a skillet until golden and set on both sides.
3
Top the cooked crepe with cream cheese, lettuce, ham, and tomatoes, then fold it in half.
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