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Breakfast
Oatmeal Crepe
A quick and healthy breakfast with no flour or sugar that comes together in just a few minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with salt, then stir in the milk and oats.
2
Let it sit for 2–3 minutes so the oats can soften.
3
Cook covered for 3–4 minutes, flip, and cook for another 1–2 minutes.
4
Spread with cream cheese, add your filling, and fold.
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