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Breakfast
Oatmeal Crepe
A quick and healthy breakfast made with oats and flour, featuring a creamy cottage cheese and yogurt filling with banana.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the oats, flour, egg, milk, vanilla, and sweetener until smooth
2
Cook in a skillet on both sides with the lid on
3
Mix the yogurt, cottage cheese, and sweetener, spread it over the crepe, and top with banana slices
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