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Baking
Oatmeal Cookies with Nuts and Cranberries
Fragrant homemade oatmeal cookies loaded with nuts and dried cranberries—perfect with a cup of tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream together eggs, sugar, and softened butter. Mix in flour with baking powder, vanilla sugar, and salt. Fold in the oats and stir well. Add nuts, cranberries, or other mix-ins to taste.
2
Using damp hands, shape the dough into 4 logs, wrap in plastic wrap, and freeze for at least 40 minutes.
3
Slice the logs about 6mm thick, place on a baking sheet, and bake at 350°F for about 25 minutes until golden brown.
4
Feel free to swap walnuts and cranberries for other nuts, chia or flax seeds, raisins, chopped dried fruit, sunflower seeds, sesame, or chocolate chips.
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