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Baking
Oatmeal Cookies with Mint and Lemon Zest
A fragrant homemade cookie with bright citrus notes and a hint of mint — perfect with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss your oats, semolina, sugar, and salt into a blender. Pulse twice, 5 seconds each — you want to break down the flakes a bit, not turn them into flour.
2
Add sour cream, olive oil, mint, and lemon zest. Mix it all together and let it rest for 20–30 minutes so the semolina can absorb the liquid.
3
Work in the flour and knead until you've got a soft dough. Drop spoonfuls onto parchment or a silicone mat.
4
Top each cookie with a spoonful of jam — just place it on there, don't mix it in.
5
Bake at 350°F for 15–18 minutes. Look for golden edges — they'll puff up slightly as they bake.
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