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Baking
Oatmeal Cookies in an Air Fryer
Wholesome and delicate homemade cookies made with oatmeal and walnuts, cooked in an air fryer.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine softened butter, sugar, and eggs, then blend everything together.
2
Add oatmeal, flour, and baking powder, mix well, then fold in the chopped walnuts.
3
Cover the dough with plastic wrap and refrigerate for 30-40 minutes to let the oatmeal absorb moisture.
4
With damp hands, roll the dough into balls about the size of a walnut, coat the bottom of each ball lightly in flour, and place on the bottom rack of the air fryer.
5
Cook on Multifunction mode at 180°C or Baking mode for 10 minutes.
6
Transfer the finished cookies to a rack and let them cool.
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