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Oatmeal Cookies
Russian · Baking

Oatmeal Cookies

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🕐 10 min 👁 1 Channel post →

Classic homemade oatmeal cookies with raisins and a hint of cinnamon, baked just like in the good old days.

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Ingredients

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Method

1

Melt a bit of butter and lightly toast the rolled oats in it.

2

Separate the egg yolks from the whites. Whisk the yolks with sugar. In a separate bowl, whip the egg whites with a pinch of salt.

3

Add cinnamon, baking soda, and vanilla to the oats. Toss the raisins in flour and add them to the oat mixture, then stir in the remaining flour and mix well.

4

Fold the egg yolks and softened butter (or margarine) into the dry mixture. Combine thoroughly.

5

Gently fold in the whipped egg whites and mix once more.

6

Line a baking sheet with parchment paper and grease it lightly. Drop spoonfuls of the dough onto the sheet, leaving space between them to prevent spreading into one another. Bake for 10 minutes at 180°C (350°F).

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