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Baking
Oatmeal Cookies
Fragrant homemade oatmeal cookies with chocolate chunks and shredded coconut. Perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse 70g of the rolled oats in a food processor until fine into flour.
2
Cream the sugar together with the softened butter, then beat in the egg, salt, and vanilla.
3
Fold in the oat flour, all-purpose flour, the remaining whole oats, and baking powder. Stir in the coconut and chocolate chunks. Chill the dough in the refrigerator for 20 minutes.
4
Roll the dough into balls, slightly flatten them, and place them well-spaced on a parchment-lined baking sheet.
5
Bake at 180°C (350°F) for 18-20 minutes. Remove them from the oven while the tops still feel soft, and let them cool completely on a wire rack.
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