BelkaFood
OATMEAL COOKIES
Baking

OATMEAL COOKIES

🕐 15 min 👁 15 Channel post →

Homemade oatmeal cookies with raisins and spices taste much better than store-bought ones and are a great treat for tea time.

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Method

1

In a small food processor fitted with a blade, combine the rolled oats, butter, boiling water, salt, spices, raisins, sugar, and apple jam, and process everything thoroughly.

2

Sift the wheat flour into a bowl, then add the blended mixture and the baking soda slaked with vinegar.

3

Knead the dough, roll it into balls, and flatten them out.

4

Bake at 180°C (350°F) for about 15 minutes, checking for doneness by color.

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