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Russian · Baking
Oatmeal Cake
A healthy and quick homemade cake made with oats and apples, prepared without flour or yeast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the apples until smooth (or pulse them together with all the ingredients if your blender is powerful enough).
2
Mix the applesauce, eggs, rolled oats, and baking powder until smooth.
3
Transfer the batter into a baking dish and top with a mixture of nuts and raisins.
4
Bake in a preheated oven at 180°C (350°F) for about 40 minutes.
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