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Baking
Oatmeal Banana Cocoa Cake
A wholesome and fragrant cake made without wheat flour or refined sugar—perfect for breakfast or a nutritious snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the oats in a blender until they reach a flour-like consistency.
2
Mash the banana with a fork until completely smooth.
3
Stir in the egg, milk, and peanut butter until well combined.
4
Mix in the ground oats, cocoa powder, baking powder, and a pinch of salt.
5
Fold in the rinsed and dried raisins, then blend everything together until the batter is uniform.
6
Pour the batter into a small baking pan.
7
Bake at 350°F for about 25–30 minutes, checking doneness with a toothpick.
8
Let the cake cool slightly before serving.
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