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Breakfast
Oatmeal Bake
A wholesome and filling oatmeal bake loaded with fresh and dried fruits—perfect for a family breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack 2 eggs into the milk, add the baking powder, sugar, and salt, then mix it all together.
2
Stir in the oats and let it sit for 10 minutes so the oats can soak up the milk.
3
Prep your baking dish by coating it with a bit of butter, then pour in the soaked oat mixture.
4
Bake in a preheated 350°F oven for 35–40 minutes until you get a nice golden top.
5
Take it out of the oven and let it cool for a few minutes.
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