Oatmeal and Mushroom Patties

Pour boiling water over the oats, cover the bowl, and let them swell for 20 minutes.

Meanwhile, peel and roughly chop the potatoes and onions. Dice the button mushrooms into small cubes. Mince the garlic through a press.

Place the potatoes, onions, and 1/3 of the swollen oats into a food processor and pulse until smooth.

Then, combine this mixture with the remaining oats, mushrooms, and garlic. You can add chopped herbs if desired. Season with salt and pepper to taste.

With damp hands, shape into small patties and coat them in breadcrumbs.

Pan-fry the patties in vegetable oil until golden.