Nutrition facts
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Oat Pancakes
A healthy alternative to traditional pancakes without flour, sugar, or oil. The perfect quick breakfast for those watching their figure.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
If using whole rolled oats, blend them into flour using a food processor.
Whisk all ingredients together in a bowl until smooth (the consistency should be like runny sour cream).
Preheat a non-stick skillet without oil.
Pour a portion of the batter and swirl to coat the surface evenly.
Cook for 1-2 minutes until bubbles appear on the surface, flip, and cook for another minute.
Serve with your favorite toppings.
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