BelkaFood
Oat Pancakes
Breakfast

Oat Pancakes

🕐 5 min 👁 20 Channel post →

A healthy alternative to traditional pancakes without flour, sugar, or oil. The perfect quick breakfast for those watching their figure.

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Ingredients

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Method

1

If using whole rolled oats, blend them into flour using a food processor.

2

Whisk all ingredients together in a bowl until smooth (the consistency should be like runny sour cream).

3

Preheat a non-stick skillet without oil.

4

Pour a portion of the batter and swirl to coat the surface evenly.

5

Cook for 1-2 minutes until bubbles appear on the surface, flip, and cook for another minute.

6

Serve with your favorite toppings.

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