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Russian · Breakfast
Oat Milk Crepes with Cottage Cheese and Nut Filling
Healthy thin crepes made with oat milk, featuring a tender cottage cheese and nut filling. A fantastic choice for a hearty and balanced breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the batter: whisk the egg with salt, pour the egg in a thin stream into the hot milk while whisking quickly.
2
Add the flour and sweetener, whisk thoroughly, pour in the oil at the end, stir, and let the batter rest for 20-30 minutes.
3
Cook in a dry skillet for about 30 seconds on each side.
4
For the filling, mix all the ingredients together and wrap immediately. I garnished the crepes with berries and healthy condensed milk.
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