Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Oat-Crust Cottage Cheese Cake
A delicate and wholesome dessert featuring a crisp oat crust and a light cottage cheese and berry filling.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the oat flour with the egg white, water, sugar, and cinnamon. Mix into a dough, press it into a baking pan, shape the edges, and bake for 10 minutes at 180 °C (350 °F).
2
Blend the cottage cheese with the fruit, then fold in the egg white, sugar, and vanilla. Pour the mixture over the crust and return to the oven for 40–50 minutes at the same temperature.
Comments
Log in to leave a comment.
No comments yet. Be the first!