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Baking
Oat, Apple, and Prune Pie
A healthy and fragrant homemade pie made with rolled oats and bran, filled with apple and prunes, perfect for clean eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180°C (350°F).
2
Soak the prunes in cold water for an hour, then rinse them.
3
Mix all the dry ingredients together.
4
Gradually add water and stir with a spoon to form a pliable dough. Knead the dough slightly by hand.
5
For the filling, pulse the apple and prunes together in a blender.
6
Grease a baking dish with oil, press a portion of the dough into the bottom and up the sides to form a crust. Add the filling and cover with the remaining dough.
7
Bake for 20-25 minutes.
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