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Baking
Oat and Cottage Cheese Bread
A healthy and hearty homemade bread made without white flour and packed with protein.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the oats in a blender until they reach a flour-like consistency.
2
Add the cottage cheese and eggs, and blend again until completely smooth.
3
Fold in the baking powder, salt, and your favorite spices, and mix well.
4
With damp hands, shape the mixture into a small loaf, sprinkle seeds on top, and place in a preheated oven.
5
Bake at 200°C (400°F) for about 30 minutes.
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