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Breakfast
OAT AND COTTAGE CHEESE BAKE WITH MANDARINS AND CHOCOLATE
A wholesome and tender cottage cheese bake featuring rolled oats, chocolate chunks, and juicy mandarin segments, making it a wonderful choice for breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the mandarin and separate into segments. If you have time, remove the thin membranes from each segment. Roughly chop the chocolate.
2
Whisk the eggs with the sugar.
3
Add the cottage cheese, sour cream, and rolled oats. Mix everything thoroughly.
4
Fold in the chocolate and combine.
5
Transfer the mixture into ramekins or a large baking dish. Place a mandarin segment on top of each portion.
6
Place the ramekins into a steamer basket, multi-cooker, or oven. Steam for 15 minutes, or bake in the oven at 180°C (350°F) for about 20 minutes.
7
Remove from the heat and garnish with grated chocolate.
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