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Italian · Pasta
Nuvola Pasta
Simple homemade pasta with a flavorful tomato sauce, garlic, and grated cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion and garlic. Sauté in a skillet until golden brown.
2
Transfer the canned tomatoes to a deep bowl and mash them with a fork.
3
Add the tomatoes to the skillet. Season with salt and spices to taste. Simmer the sauce covered over low heat for 10 minutes.
4
Boil the pasta for 8-10 minutes until done. Grate the cheese.
5
Plate the pasta, top with the tomato sauce, sprinkle with grated cheese, and garnish with fresh herbs.
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