Nutty Grain Cookies

Line a baking sheet with parchment paper and spread out your oats, almonds, walnuts, pumpkin seeds, sunflower seeds, flax seeds, and sesame seeds. Chop the almonds in half and break the walnuts into large chunks. Toast everything in the oven for 7 minutes at 350°F.

Transfer all the toasted grains and nuts into a large mixing bowl.

Rinse the raisins and dried cranberries, pat them completely dry, and add them to the bowl. Toss everything together until evenly distributed.

Put the honey and butter into a skillet.

Heat over medium heat, stirring constantly for about 5 minutes.

Pour the caramel over the grain mixture, stir quickly to combine, and spread it into a 6x6 inch baking pan lined with parchment paper.

Cover the top with another sheet of parchment and press down firmly with your hands.