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Baking
Nutty Caramel Bliss
A sweet, homemade shortcrust pastry pie filled with boiled condensed milk and roasted peanuts.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the softened margarine with sugar and eggs, add flour, and knead into a soft dough.
2
Press the dough evenly into a baking pan with your fingers, building up 2-3 cm high edges.
3
Spread the nuts in an even layer over the dough and pour the condensed milk all over it.
4
Bake in a preheated oven at 180°C until the crust turns golden and the condensed milk takes on a beige hue.
5
Let it cool thoroughly, then cut into small diamond or square pieces.
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