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Desserts
Nutritious Carrot Cake
A low-calorie, healthy dessert made with carrots and whole wheat flour, topped with a light cottage cheese frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wrap the carrots in foil and bake at 150 °C for about an hour.
2
Blend the baked carrots, kefir, and egg into a smooth purée.
3
Add all the batter ingredients except for the baking soda.
4
Dissolve the baking soda in boiling water, fold it into the batter, mix well, pour into a baking pan, and bake for 40–50 minutes.
5
For the frosting, mix the cottage cheese, yogurt, sweetener, and peanuts—you can whip it until smooth.
6
Slice the cooled cake, spread the frosting between the layers, and garnish with nuts.
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