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Baking
Nutritional Pie
A hearty and well-balanced pie filled with ground beef and potatoes wrapped in delicate phyllo dough.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine finely diced potatoes and onions with the minced meat, then sauté.
2
Place the filling onto the phyllo dough, pinch the edges, sprinkle with water or egg yolk, and bake until golden brown.
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