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Breakfast
Nutella-Stuffed Pancakes
Fluffy pancakes with a molten Nutella center — a quick, satisfying breakfast that cooks up in a skillet in minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg with the sugar.
2
Pour the milk into the egg-sugar mixture.
3
Gradually add the flour and baking powder, whisking until the batter is smooth.
4
Pour in the vegetable oil and stir to combine.
5
Preheat a skillet over medium heat.
6
Pour in a portion of batter, drop a spoonful of Nutella right in the center, and cover with a little more batter.
7
Cook for a couple of minutes on each side until golden brown.
8
Serve with berries.
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