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Baking
Nutella Oat Muffins
Healthy and quick oat-and-banana base muffins with a surprise Nutella center, perfect for breakfast or a snack.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180°C (350°F). Line a baking pan with parchment paper. Lightly grease the muffin tin or baking dish with cooking spray.
2
Add the oats, maple syrup, salt, banana, baking powder, and egg to a blender. Blend on high for 30–45 seconds until smooth.
3
Fill the muffin cups halfway with the batter. Drop a spoonful of Nutella into the center of each. Cover the Nutella with the remaining batter. Sprinkle cacao nibs on top. Bake for 22 minutes.
4
Remove from the oven and let cool for 2–3 minutes.
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