Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Nutella Cookies
Quick and easy homemade cookies made with just three ingredients, topped with chocolate spread filling.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add an egg and flour to the Nutella, incorporating the flour bit by bit.
2
Knead the dough together—it should be firm and not sticky. Add another tablespoon of flour if needed.
3
Roll the dough into small balls, about the size of a walnut.
4
Place the balls on parchment paper and make a small indent in the center of each one.
5
Bake for 12–15 minutes at 350°F (180°C).
6
Once the cookies are done baking, fill each indent with a dollop of Nutella or melted chocolate.
Comments
Log in to leave a comment.
No comments yet. Be the first!