Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Nutella Chocolate Swiss Roll
A delicate sponge roll with chocolate cream and Nutella, which makes a wonderful tea-time dessert for any celebration.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with sugar, then mix in the milk and melted butter.
2
Combine the flour with starch, cocoa powder, and baking powder, stirring well.
3
Fold the dry ingredients into the wet mixture and bake in a preheated oven at 180°C (350°F) for 15 minutes.
4
Transfer the hot sponge cake onto a damp towel, roll it up, and let it cool.
5
Unroll the cake, spread Nutella over it, followed by the cream, and roll it back up.
6
Melt the chocolate and drizzle it over the top to create patterns.
7
Chill in the refrigerator for 4 hours, or preferably overnight.
Comments
Log in to leave a comment.
No comments yet. Be the first!