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Russian · Baking
Nutella Cake
Homemade honey cake with chocolate layers and a delicate cream, perfect for a festive tea party.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar, add the honey, cocoa, and butter, and place over heat. Cook until the butter melts, then add the baking soda—the mixture will expand significantly.
2
Remove from heat, let rest for 5 minutes, stir in the flour, and knead into a soft dough. Divide the dough into 6 portions, roll out thin sheets, and bake each layer in the oven at 180°C (350°F) for about 3–4 minutes.
3
Whisk the egg yolks with sugar, add the flour, mix well, and gradually pour in the boiled milk. Whisk until smooth and cook over low heat until bubbles appear, stirring constantly.
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