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French · Baking
Nutella Brioche
Incredibly soft and airy pastries made from sweet dough with a rich, gooey chocolate filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix warm milk, instant yeast, sugar, eggs, flour, and salt for the dough.
2
Knead the dough, then add softened butter and continue kneading for about ten minutes until it's smooth and silky.
3
Let it rise for an hour and a half.
4
Divide the dough into nine pieces of about 90 grams each.
5
Roll each piece out, spread some Nutella on it, seal the edges, make slits, and shape into a classic brioche.
6
Let them rest for another fifteen minutes, brush with egg yolk, and bake in a preheated 350°F oven for 15–20 minutes until golden brown.
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