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Desserts
Nut-Style Tartlets
A quick and sweet dessert featuring shortcrust tartlets filled with a rich cream made from sour cream and boiled condensed milk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the sour cream, boiled condensed milk, and egg until smooth.
2
Pipe the sweet mixture into the tartlets using a piping bag, adding whole or crushed peanuts if desired.
3
Bake in a preheated oven at 160°C (320°F) for about 12 minutes.
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