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Baking
Nut Shortbread Rings
Crispy shortbread cookies with peanuts. A classic treat with a nutty topping, perfect with tea or coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat softened butter with sugar until creamy, then add the egg and salt, whipping well.
2
Fold in the flour and baking powder, mixing until combined.
3
Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
4
Roll out the dough and cut out circle shapes.
5
Brush the rings with beaten egg and top with crushed peanuts.
6
Bake for 10-12 minutes at 180°C (350°F).
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