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Nut Sherbet Dessert

ТУ ТУРЕЦКИЕ Десерты 🇹🇷 Follow
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A traditional Middle Eastern shortcrust pastry with nuts, generously soaked in sugar syrup with lemon juice. A wonderful tea-time treat for lovers of rich and sweet pastries.

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Method

1

Using the ingredients, knead a soft dough that does not stick to your hands.

2

You can fold the nuts directly into the dough or use them as a filling.

3

Shape the pastries, place them on a baking sheet, and bake at 175°C (350°F) with convection until golden brown.

4

For the syrup, combine water and sugar, and bring to a boil.

5

Once boiling, add the lemon juice, simmer for 10 minutes, and remove from the heat.

6

Let the baked pastries rest for 5 minutes, then pour the cold syrup over the hot pastries.

7

Let them soak for 1–2 hours before serving.

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