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Nut Sherbet Dessert

ТУ ТУРЕЦКИЕ Десерты 🇹🇷 Follow
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A traditional Eastern sweet made from shortcrust pastry with walnuts, generously soaked in a lemon sugar syrup.

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Method

1

Using the ingredients, knead a soft dough that doesn't stick to your hands.

2

The nuts can be mixed directly into the dough or used as a filling.

3

Shape the pastries, place them on a baking sheet, and bake at 175°C (350°F) with convection until golden brown.

4

For the syrup, combine water and sugar, and bring to a boil.

5

Once boiling, add the lemon juice, simmer for 10 minutes, and remove from the heat.

6

Let the pastries rest for 5 minutes after baking, then pour the syrup over them, combining the hot baked goods with the cold syrup.

7

Let them soak for 1–2 hours before serving.

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