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Russian · Baking
Nut-Shaped Cookies with Dulce de Leche
Classic homemade shortcrust pastry cookies filled with boiled condensed milk, beloved by many since childhood.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine softened butter, sugar, and vanilla sugar. Beat for 1-2 minutes until pale and fluffy.
2
Next, add the egg and beat until smooth.
3
Add the dry ingredients and knead by hand into a soft ball of dough.
4
Divide the dough into small 3.5g pieces. Bake in a preheated nut-mold iron for 2 minutes until golden brown.
5
Use a knife or toothpick to remove the walnut shells from the mold, trimming the edges if necessary.
6
For the filling, use boiled condensed milk and pipe it in using a pastry bag.
7
Press the halves together and they're ready to serve
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